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Executive Culinary Director
2 months ago
Job Title: Head Chef
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at The Ark Conference Centre Ltd. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Manage and motivate a small kitchen team to deliver exceptional food quality and service.
- Develop and implement menus that showcase fresh, seasonal ingredients and cater to a range of dietary requirements.
- Ensure compliance with food safety management systems and maintain a clean and hygienic kitchen environment.
- Collaborate with our sales and front-of-house teams to provide exceptional customer service and drive sales growth.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements:
- Proven experience in managing a kitchen team and delivering high-quality food service.
- Strong leadership and motivational skills to drive team performance and engagement.
- Excellent communication and interpersonal skills to work effectively with colleagues and customers.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
- Knowledge of food safety management systems and allergen training.
What We Offer:
- A competitive annual salary up to £36,000.
- On-site parking and company pension scheme.
- Sickness pay and opportunities for professional development.
Working Hours:
This is a full-time role, working Monday to Friday, with occasional evenings and weekends required. A degree of flexibility is necessary to meet the demands of the role.
