About The Broadcaster

The Broadcaster is a contemporary pub and dining room, dedicated to serving modern and timeless pub classics, accompanied by warm service. Our establishment boasts a wonderful rooftop terrace and multiple event spaces, making it an ideal destination for those seeking a unique dining experience.

Job Summary

We are seeking a passionate and experienced Senior Sous Chef to join our team at The Broadcaster. As a key member of our culinary team, you will collaborate closely with our Head Chef to deliver exceptional dining experiences. Your role will involve leading and motivating the team during busy services, ensuring meticulous attention to detail and unwavering commitment to quality.

Key Responsibilities

• Lead and motivate the culinary team to achieve excellence in food quality and customer satisfaction.
• Collaborate with the Head Chef to develop and implement menus, ensuring consistency and quality.
• Ensure efficient kitchen operations, maintaining high standards of cleanliness and organization.
• Develop and maintain strong relationships with suppliers, ensuring the highest quality ingredients.
• Monitor and control kitchen expenses, maintaining a lean and efficient operation.
• Provide exceptional customer service, ensuring a positive dining experience for all guests.

Requirements

• Extensive experience in a senior culinary role within a high-volume establishment.
• Proven track record of supporting and inspiring culinary teams to achieve excellence.
• Strong leadership skills, with the ability to thrive in fast-paced environments.
• Exceptional organizational skills and keen attention to detail.
• Passion for delivering outstanding food quality and customer satisfaction.
• Ability to adapt to changing priorities and maintain composure under pressure.

What We Offer

• Competitive salary reflective of your experience and expertise.
• Opportunity to work in a dynamic and fast-paced environment.
• Access to a supportive team committed to excellence in culinary arts.
• Chance to showcase your skills in a diverse range of dining experiences.
• Access to up to 50% of your earned wages ahead of pay dates via Wagestream.
• Group dining discounts across our businesses and partner groups.