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Head of Kitchen Operations

2 months ago

Watford, Hertfordshire, United Kingdom Flourish Craft Bakery Ltd Full time

Job Summary:

The Head Chef will be responsible for overseeing the day-to-day operations of the café kitchen, ensuring the highest standards of quality and consistency in all menu items and products.

Key Responsibilities:

  • Lead and manage the kitchen team to achieve exceptional results and maintain impeccable standards of food hygiene and health & safety.
  • Develop and implement menus that meet the company's quality and profitability targets, while maintaining a focus on using high-quality ingredients.
  • Collaborate with the General Manager to achieve business objectives and drive growth.
  • Ensure efficient kitchen operations, including inventory management, supply chain logistics, and equipment maintenance.
  • Reports to: General Manager
  • Working Hours: 45 hours per week, Monday to Friday, 7am to 4:30pm (30-minute break)
  • Salary: £16.00 per hour