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School Chef

2 months ago

Newark on Trent, Nottinghamshire, United Kingdom Blue Arrow Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Operations Manager to lead our school nutrition program. As a key member of our team, you will be responsible for planning and preparing nutritious meals for our students and staff.

Key Responsibilities:

  • Menu Planning and Execution: Develop and implement menus that meet the nutritional needs of our students, while also considering dietary restrictions and preferences.
  • Inventory Management: Manage food inventory, supplies, and equipment to ensure efficient and cost-effective operations.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and food hygiene standards.
  • Team Collaboration: Work closely with school staff to accommodate special dietary needs and preferences, and provide excellent customer service to our students and staff.

Requirements:

  • Experience: Proven experience as a chef or culinary manager in a school or institutional setting.
  • Education and Certifications: Food hygiene certification and knowledge of nutrition and menu planning for diverse groups.
  • Skills: Strong communication and leadership skills, with the ability to work effectively in a team environment.

What We Offer:

  • Competitive Salary: A competitive salary based on experience.
  • Professional Development Opportunities: Opportunities for professional growth and development in a supportive and dynamic school environment.