Sous Chef

1 month ago


Farringdon, United Kingdom Bartlett Mitchell Full time

About Us:
We are a distinguished contract catering firm, recognized for our excellence, serving over 45,500 delighted patrons daily.

Position Overview:
We are currently seeking a skilled Sous Chef to enhance our culinary team.

Role Responsibilities:
With a passion for gastronomy and creativity, you will deliver an outstanding culinary experience that meets the highest production standards.

Your expertise in financial management and compliance will enable you to set achievable goals, design well-balanced and cost-effective menus, and oversee inventory levels and controls.

As a leader, you will motivate your colleagues, fostering a collaborative environment aimed at achieving customer satisfaction and surpassing expectations.

Key Qualifications:
As an effective communicator with a strong focus on customer service, you will actively seek feedback to assess success and demonstrate a commitment to ongoing professional development.

With a minimum of two years of experience in a comparable establishment and qualifications such as C&G 1 & 2, NVQ, or equivalent, you will possess a remarkable portfolio of accolades that reflect the highest industry standards.

Employee Benefits:
Our offerings include:

  • A complimentary day off for your birthday
  • Monthly culinary masterclasses with Michelin-starred chefs
  • Fully funded training programs from levels 2 to 7
  • Discounts and cashback options at numerous retail and leisure venues
  • Cycle-to-work scheme
  • A designated day off to volunteer for a charity of your choice
  • Complimentary lunch on workdays
  • 24/7 access to the Mental Health Charter App
  • Enhanced parental leave policies
  • Paid leave for fertility treatments
  • Grandparent leave to assist family members with new arrivals

Discover all benefits and more by visiting the Bartlett Mitchell website.


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