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Senior Kitchen Leader

2 months ago

York, York City, United Kingdom Zizzi Full time
About the Role

We are seeking a highly skilled and experienced Senior Kitchen Leader to join our team at Zizzi. As Assistant Head Chef, you will play a key role in leading the kitchen team and ensuring the delivery of exceptional food quality and service.

Key Responsibilities
  • Assume leadership of the kitchen team in the absence of the Head Chef, ensuring seamless operation and high standards of food quality and presentation.
  • Develop and maintain a thorough knowledge of the menu, ingredients, and kitchen procedures to provide expert guidance to the team.
  • Plan and coordinate kitchen operations, including food preparation, inventory management, and staff scheduling, to ensure maximum efficiency and profitability.
  • Collaborate with the restaurant team to deliver exceptional customer experiences, ensuring that all guests receive a warm welcome, attentive service, and high-quality food.
  • Contribute to the development and implementation of new menu ideas, recipes, and kitchen procedures to drive innovation and growth.
  • Maintain a clean, safe, and organized kitchen environment, adhering to all health and safety regulations and company standards.
What We Offer
  • A competitive salary and benefits package, including Tronc and pension contributions.
  • Opportunities for career development and progression within the company.
  • A fun and supportive work environment, with a focus on teamwork and collaboration.
  • Access to exclusive employee benefits, including discounts on food, travel, and entertainment.
  • A comprehensive training program to develop your skills and knowledge.
Requirements
  • Proven experience as a senior kitchen leader or equivalent role in a high-volume restaurant or hospitality environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of kitchen operations, including food preparation, inventory management, and staff scheduling.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Passion for delivering exceptional customer experiences and high-quality food.