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DBS Chef
2 months ago
We are seeking an experienced and skilled Chef to join our team at Blue Arrow Sheffield. As a Chef, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Main Responsibilities- Cook and prepare high-quality dishes to meet the expectations of our clients.
- Supervise all kitchen stations to ensure efficient and safe food preparation.
- Take charge of the kitchen in the absence of the Head Chef, ensuring that all tasks are completed to a high standard.
- Assist the Head Chef in creating new menu items, recipes, and developing dishes to meet the needs of our clients.
- Maintain a safe and hygienic kitchen environment at all times, adhering to health and safety regulations.
- Be responsible for food hygiene practices, ensuring that all food is handled and prepared in accordance with industry standards.
- Assist with determining food inventory needs, stocking, and ordering to ensure that the kitchen is well-stocked and prepared for service.
- Hold an enhanced DBS disclosure dated within the last 12 months.
- Hold a food hygiene level 2 or above certificate dated within the last 3 years, or be willing to obtain one.
- Have a valid driving license and access to a vehicle, as our clients are based across South Yorkshire.
Shifts are available 7 days a week, and you will be required to work a variety of shifts, including evenings and weekends.