Trainee Chef

Join Our Culinary Team as a Trainee Chef

Ed Cornwell is thrilled to announce an opportunity for a Trainee Chef to become part of our vibrant kitchen team.
If you are new to the culinary world and lack prior experience in hospitality, there’s no need to worry. We value enthusiasm and a willingness to learn, and we will provide comprehensive training to equip you with the necessary skills.

Your Learning Journey

As a Trainee Chef, you will embark on a structured apprenticeship program where you will:

• Engage in food preparation tasks such as washing, chopping, and portioning ingredients as directed.
• Cook and present dishes according to established specifications.
• Implement food rotation practices, ensuring adherence to hygiene standards.
• Prepare and maintain kitchen equipment, ensuring compliance with hygiene regulations.
• Contribute to kitchen cleanliness, upholding a tidy and organized workspace.

While previous experience in catering is advantageous, it is not a requirement. If you have a passion for food, are motivated, and enjoy working as part of a team, we can teach you everything else you need to know. Our training partners will guide you throughout your culinary journey.

What We Offer

• Competitive hourly wage
• Participation in a tip-sharing scheme
• Access to an early wage withdrawal program
• Discounts on food and beverages at our establishments
• Discounts on hotel stays
• Exclusive offers from various retailers and services
• Access to mental health support resources
• Company pension plan
• Opportunities for career advancement within our organization
• Flexible working hours

Training and Development

The apprenticeship program includes engaging workshops and masterclasses, requiring occasional travel to training facilities. You will collaborate with industry professionals, enhancing your understanding of culinary techniques, flavor profiles, and seasonal ingredients. Each apprentice will receive personalized coaching and progress reviews.

Requirements

• The apprenticeship duration is 12 months, with potential additional time for assessments.
• A minimum of 6 hours per week in paid hours is necessary for off-the-job training.
• Attendance at training sessions every four to six weeks is expected.

Future Opportunities

Upon successful completion of your apprenticeship, you may have the chance to advance into roles such as Senior Production Chef or Chef De Partie.

About Ed Cornwell

Ed Cornwell is committed to fostering a diverse and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences. Our goal is to create a supportive environment where every team member can thrive and reach their full potential.