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Culinary Team Member
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Head of Culinary Operations
2 months ago
About the Role:
We are seeking an experienced and passionate Chef de Partie to join our team at Young's. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation, ensuring that dishes are of the highest standard and meet the company's culinary standards.
- Supervise and coordinate the kitchen team, ensuring that all tasks are completed efficiently and effectively.
- Monitor and control food costs, ensuring that they are within budget and that waste is minimized.
- Develop and maintain relationships with suppliers, ensuring that the highest quality ingredients are sourced at competitive prices.
- Participate in the development and implementation of new menu ideas and concepts.
- Contribute to the creation of a positive and productive kitchen environment, promoting a culture of teamwork and excellence.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of food safety and hygiene practices.
- Excellent communication and leadership skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a leading hospitality company.
