Culinary Team Member

4 weeks ago


Burnley, Lancashire, United Kingdom Pendle Inn Full time
About the Role

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at Pendle Inn. As a key member of our culinary brigade, you will be responsible for producing high-quality food, managing a section of the kitchen, and maintaining the highest standards of hygiene and safety.

Key Responsibilities
  • Prepare and cook a variety of dishes from scratch, using fresh ingredients and creative flair.
  • Manage a section of the kitchen, ensuring efficient workflow and high-quality food production.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Support other team members, promoting a positive and collaborative kitchen environment.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the culinary experience.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and dynamic work environment, with a focus on teamwork and collaboration.
  • Access to training and development programs, to enhance your culinary skills and knowledge.
  • A comprehensive employee assistance program, to support your well-being and work-life balance.
Requirements
  • Previous experience as a Chef de Partie or similar role.
  • Strong culinary skills, with a focus on quality, creativity, and attention to detail.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A passion for food, cooking, and the hospitality industry.

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