Restaurant and Bar Operations Manager
1 month ago
We are seeking a highly skilled and motivated Assistant Restaurant and Bar Manager to join our team at The Fish, a 4 AA Red Star hotel in the Cotswolds. As a key member of our hospitality team, you will play a vital role in delivering exceptional customer experiences and contributing to the success of our restaurant and bar operations.
Key Responsibilities:- Assist the Restaurant and Bar Manager in leading and supporting the team to achieve excellent service standards and sales targets.
- Manage the day-to-day operations of the restaurant and bar, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control costs, including labor, inventory, and supplies.
- Contribute to the development and implementation of new menu concepts and promotions.
- A competitive salary package, including a basic salary and service charge.
- Meals on duty and an allowance towards your work outfits.
- A range of excellent benefits, including 30 days holiday per year, a celebration birthday lunch, and access to wellbeing resources.
- Opportunities for career development and progression within the hotel.
- A supportive and dynamic work environment.
If you are a motivated and experienced hospitality professional looking for a new challenge, we would love to hear from you. Please get in touch to discuss this exciting opportunity and how you can contribute to the success of our team.
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