Executive Chef
3 weeks ago
At Miller & Carter, we're on the hunt for a skilled Kitchen Manager to lead our culinary team to success. As a key member of our kitchen team, you'll be responsible for overseeing all aspects of food preparation, from ordering and inventory management to menu planning and execution.
What We Offer:
- Quarterly bonus scheme to reward your hard work
- Opportunities for career growth and paid qualifications
- 33% discount across all our brands, including date nights and family roasts
- 20% discount for friends and family
- Discount on gym memberships and health & dental plans
As a Kitchen Manager, You'll:
- Train and inspire your team to deliver exceptional food quality
- Drive sales growth and exceed targets with your team
- Manage kitchen operations, including food ordering, preparation, and stock control
- Work with a branded menu to deliver consistent results
- Ensure your team adheres to health and hygiene regulations
We're proud to offer a unique and industry-leading 3-day Steak School program, and we're the only restaurant chain to be awarded 'The Masters of Steak' accreditation. Join us at Miller & Carter and become part of a team that's passionate about delivering exceptional dining experiences.
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