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Executive Chef

1 month ago


Ditchling, East Sussex, United Kingdom Bull, Ditchling Full time
About Us

The Bull, a traditional 16th century pub with rooms, is renowned for its exceptional hospitality and warm atmosphere. As a hub for the community, our establishment serves as a gathering place for locals and visitors alike.

Our Team

Our close-knit team is like family, working together to provide an outstanding experience for our guests. We're passionate about delivering high-quality food and exceptional service in a welcoming environment.

What We Offer
  • Access to our Sous Chef - Head Chef development Programme, where many of our head chefs have risen through the ranks
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year
Requirements

We're seeking an experienced Sous Chef or Senior CDP who is a natural leader, passionate about producing high-quality food and delivering exceptional service. As our ideal candidate, you'll:

  • Have a proven track record of championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams