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Head Kitchen Team Member

2 months ago


Coventry, Coventry, United Kingdom Toby Carvery Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Toby Carvery. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to deliver exceptional food quality and service.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Train and develop junior kitchen staff to ensure they have the skills and knowledge to deliver high-quality food.
  • Oversee food safety and hygiene practices, ensuring compliance with company standards and regulatory requirements.
  • Manage kitchen inventory, including ordering and stock control.
  • Work collaboratively with the kitchen team to achieve targets and improve performance.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and supportive work environment.
  • Discounts on food and drink at Toby Carvery and other Mitchells & Butlers brands.
  • A range of employee benefits, including pension scheme and high-street shopping discounts.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Knowledge of food safety and hygiene practices.
  • Ability to train and develop junior staff.