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Head Kitchen Team Member
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Toby Carvery. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to deliver exceptional food quality and service.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Train and develop junior kitchen staff to ensure they have the skills and knowledge to deliver high-quality food.
- Oversee food safety and hygiene practices, ensuring compliance with company standards and regulatory requirements.
- Manage kitchen inventory, including ordering and stock control.
- Work collaboratively with the kitchen team to achieve targets and improve performance.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A fun and supportive work environment.
- Discounts on food and drink at Toby Carvery and other Mitchells & Butlers brands.
- A range of employee benefits, including pension scheme and high-street shopping discounts.
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a high level of attention to detail.
- Knowledge of food safety and hygiene practices.
- Ability to train and develop junior staff.