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Culinary Specialist

2 months ago

South Benfleet, Essex, United Kingdom Little Gems Team Member Full time
{"title": "Chef de Partie", "description": "

We are Little Gems Country Dining, a small, intimate group of four pubs. We pride ourselves on doing the simple things really well and keeping our focus on the staff and guests.

Our pubs are full of charm, character, and plenty of friendly faces. All are welcome in our bar area – even your beloved pooch. We have a stylish but cozy, two-level dining room, a relaxed and informal bar area with a roaring log fire for the chilly months, and our lovely garden and terrace overlooking the village church is the perfect spot for those warmer days when the sun comes out to play.

Everything on our menus is freshly made in our kitchen, including our ice creams and tasty chutney. Our dishes change in line with the seasons and are made using the best local produce that we can get our hands on.

As a Chef de Partie, you will be accountable for food safety and hygiene within the specified kitchen areas. You will train and coach junior kitchen staff and ensure all team members are aware of how food is stored, rotated, and disposed of. You will also input to menu development as required and prepare fresh foods to an exemplary standard on a daily basis.

We are looking for a highly self-motivated individual with a great attitude to learning and a commitment to delivering exceptional standards of food, cleanliness, and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

**Key Responsibilities:**

* Ensure food safety and hygiene within the kitchen areas
* Train and coach junior kitchen staff
* Input to menu development
* Prepare fresh foods to an exemplary standard
* Achieve the food margin through portion control and management of raw ingredients
* Stock shelves and ensure stock is securely stored at the correct temperature and correctly rotated
* Follow health & safety directives in the preparation of food

**What We Are Looking For:**

* Minimum 1 year's experience in a professional kitchen environment
* A passion for fresh food is a must
* A methodical, calm, and organized approach to work while working under pressure
* Precise planning and organization ability
* Ability to give and receive fair feedback where appropriate

**Your Development:**

We consistently strive to give individuals the opportunity to use their existing skills and build new ones. We will invest time coaching and developing you in-house and training. We like to see our people develop and ultimately, as a company, we like to promote from within. This is a role that will set you in good stead for a future role as a Junior Sous Chef.

**What We Will Offer You:**

* Competitive hourly salary + tips
* 28 days holiday
* Free meal on shifts over 6 hours
* 25% dining discount across the group
* Fun culture surrounded by a supportive team
* Realistic working hours
* Great working environment and great prospects

We look forward to your application.", "lang_code": "en-US"}