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Executive Culinary Director
2 months ago
Job Title: Executive Culinary Director
Job Summary:
We are seeking an experienced and ambitious Executive Culinary Director to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities:
- Food Quality and Safety: Develop and implement high-quality food standards and safety protocols to ensure exceptional customer experiences.
- Culinary Operations: Oversee the preparation and presentation of food, ensuring timely and efficient service.
- Team Management: Lead and motivate a team of culinary professionals to achieve exceptional results.
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts and ideas.
- Supply Chain Management: Manage relationships with suppliers to ensure timely and cost-effective delivery of ingredients and supplies.
- Financial Management: Manage budgets and financial resources to achieve business objectives.
Requirements:
- Experience: Minimum 5 years of experience in a senior culinary role, preferably in a large food service organization.
- Education: Culinary degree or equivalent experience.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge: In-depth knowledge of food safety and quality standards, as well as culinary operations and management.
What We Offer:
- Competitive Salary and Benefits: We offer a competitive salary and benefits package, including a comprehensive health insurance plan and retirement savings plan.
- Opportunities for Advancement: We offer opportunities for career advancement and professional growth, with a focus on developing the skills and expertise of our team members.
- Collaborative Work Environment: We foster a collaborative and inclusive work environment, with a focus on teamwork and open communication.