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Lead Kitchen Manager
2 months ago
About Us:
The Caeffatri is a vibrant, family-owned establishment known for its delightful home-cooked offerings. We pride ourselves on providing a warm atmosphere with seating for 75 guests, along with additional areas for larger gatherings. Our venue is perfect for hosting various events, including functions, buffets, and afternoon teas.
Position Overview:
We are in search of a talented and seasoned Culinary Director to lead our kitchen team. In this pivotal role, you will be responsible for managing all culinary operations, ensuring the highest standards of food quality and presentation. Your expertise will guide the creation of innovative menus that reflect our commitment to fresh, local ingredients.
Key Responsibilities:
1. Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
2. Develop and implement seasonal menus that showcase culinary creativity and quality.
3. Manage kitchen staff, providing training and support to foster a collaborative environment.
4. Maintain inventory and control food costs to optimize profitability.
5. Ensure exceptional dining experiences through attention to detail and customer feedback.
Qualifications:
- Proven experience as a Head Chef or in a similar role within the hospitality industry.
- Strong leadership and communication skills.
- Passion for culinary excellence and a commitment to quality.
- Ability to work in a fast-paced environment while maintaining composure.
