Restaurant Team Member

7 days ago


Edinburgh, Edinburgh, United Kingdom Burger King Full time
Restaurant Crew Member Job Description

About the Role

We are seeking a motivated and enthusiastic Restaurant Crew Member to join our team in Edinburgh. As a key member of our restaurant crew, you will be responsible for providing exceptional customer service, preparing and serving food and beverages, and maintaining a clean and safe working environment.

Key Responsibilities

  • Prepare and serve food and beverages to our customers
  • Provide exceptional customer service and ensure a positive dining experience
  • Maintain a clean and safe working environment, adhering to health and safety standards
  • Work collaboratively with the restaurant team to achieve sales and customer satisfaction targets
  • Participate in ongoing training and development to improve skills and knowledge

What We Offer

  • A competitive hourly rate
  • Flexible working hours to suit your needs
  • Opportunities for career progression and development
  • A supportive and inclusive team environment
  • Access to our internal learning platform, THRIVE at BK
  • Discounts on food and beverages, as well as other perks and benefits

Requirements

  • Previous experience in a food service or retail environment is desirable, but not essential
  • Ability to work flexible hours, including evenings and weekends
  • Excellent communication and teamwork skills
  • Ability to maintain a clean and safe working environment

Why Join Us?

Burger King is a dynamic and fast-paced company that offers a range of opportunities for career growth and development. We are committed to providing a positive and inclusive work environment, where our employees can thrive and reach their full potential.

How to Apply

If you are a motivated and enthusiastic individual who is passionate about delivering exceptional customer service, we would love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].



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