Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Pub & Grill. As a Kitchen Manager, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to ensure seamless service delivery.
- Develop and implement menu plans, recipes, and kitchen procedures to maintain high standards of quality and efficiency.
- Monitor and control kitchen costs, inventory, and waste to optimize profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Collaborate with the restaurant team to deliver exceptional customer service and maintain a positive dining experience.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounts on food and beverages for you and your loved ones.
- Access to our employee assistance program for mental health and well-being support.
Requirements:
- Proven experience in a similar role, with a strong track record of leadership and team management.
- Excellent culinary skills, with a passion for delivering high-quality food and exceptional customer service.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Ability to work under pressure in a fast-paced kitchen environment.
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