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Executive Chef

2 months ago

Northampton, Northamptonshire, United Kingdom The Venues Collection Full time
About the Role

We are seeking an experienced and skilled Chef De Partie to join our team at The Venues Collection. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet the needs of our guests
  • Work closely with the Sous Chef and Head Chef to maintain excellent food safety and hygiene standards
  • Lead the team during service periods, ensuring seamless execution and high-quality food presentation
  • Support the Sous and Head Chef in maintaining kitchen standards and procedures
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A supportive and inclusive work environment
  • Access to ongoing training and development programs
  • A range of employee benefits, including medicash, aviva digicare, and entertainment discounts
Requirements
  • Experience in a similar role, with a proven track record of excellent food safety and hygiene
  • Ability to work effectively under pressure and as part of a team
  • Strong communication and leadership skills
  • Flexibility to work varied shifts, including weekends and holidays

We are committed to creating a diverse and inclusive work environment, where every individual has the opportunity to thrive and contribute their unique talents. If you are a motivated and experienced Chef De Partie looking for a new challenge, we encourage you to apply.