Pastry Chef

3 weeks ago

Swansea, United Kingdom C&E Recruitment Full time
Chef De Partie - Prestigious Culinary Establishment

We are seeking a skilled and enthusiastic Chef De Partie for a renowned beachside dining venue recognized with a Michelin star. In this role, you will showcase your culinary creativity and passion for crafting unforgettable dining experiences for our guests.

Benefits

As a Chef De Partie, you can anticipate the following advantages:
  • Compensation package reaching up to £42,000, inclusive of gratuities and pension contributions.
  • Gratuities are distributed fairly through a Tronc system, currently yielding an additional £10,000 to £12,000 annually per employee.
  • Four-day workweek.
  • Additional days worked will be compensated.
  • Company-sponsored pension plan.
  • Opportunity to participate in the Employee Profit Share Scheme.
  • Support in securing accommodation.
  • Customized training and development initiatives.
  • Financial assistance for achieving professional certifications.
  • Complimentary meals during shifts.
  • Long service holiday rewards.
  • Milestone recognition program.
  • Generous Employee Referral Incentive.
  • Discounts and accommodations across the hotel group and affiliated partners.

About the Venue

This exceptional restaurant is located on the picturesque sandy shores of Oxwich Bay, within the celebrated Gower Peninsula. It has established itself as one of the premier dining establishments in Wales, having received accolades such as AA Restaurant of the Year for Wales, a prestigious Michelin Star, and three AA rosettes. The hotel is part of a luxury hospitality collection founded in 2016, proudly representing Welsh hospitality with unique and charming destinations.

Candidate Profile

The ideal Chef De Partie will possess the following qualifications:
  • Extensive experience in a 3 AA Rosette or Michelin star environment.
  • Exceptional leadership abilities with a composed and mature demeanor.
  • Genuine passion for the culinary arts and gastronomy.
  • Natural culinary talent with meticulous attention to detail.
  • Ambition to excel at the highest levels of the industry.
  • Committed team player with a strong coaching mindset.
If you are a talented Chef De Partie seeking a new challenge, we encourage you to consider this opportunity.

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