Assistant Food and Beverage Manager

5 days ago


Edinburgh, Edinburgh, United Kingdom Diageo España SA Full time
About the Role

We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at Diageo España SA. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and leading our food and beverage operations to deliver world-class standards.

Key Responsibilities
  • Establish and maintain high standards of professional service and communicate this to the F&B team.
  • Complete administration tasks, rostering of the F&B department, stock control & dining reservation management.
  • Support the F&B Manager with the day-to-day operations and the smooth running of the department.
  • Anticipate visitor expectations and market trends and continually review business models and portfolio, product and service offerings to maximize customer experience and profitability.
  • Support the F&B Manager with monitoring and managing the financial performance of the department, and labor budgeting.
  • Raise the profile of JW Princes Street and other brand homes nationally, identifying and leading on national F&B related campaigns, events and awards opportunities.
  • Oversee compliance with food safety, health and safety and other legislation. Introduce and embed procedures which will prevent potential risks of non-compliance at an early stage.
  • Report routinely to the F&B manager on key performance indicators including sales results, productivity, margin management and net profit achievement.
Requirements
  • Minimum of three years management experience within a hospitality environment.
  • Relevant hospitality or business qualification.
  • Experience with implementing food safety and hygiene regulations.
  • Have a proven track record of hitting world-class standards within customer service, delivery of targets and KPI's.
  • Have a proven track record of leading a successful team to achieve maximum performance.
  • Administration and rostering skills and the ability to operate computer packages and EPOS systems.
  • Expertise knowledge of all aspects of F&B management.
  • Expert knowledge of local and international food and beverage trends and promotions.
  • Proven track record of working at pace, responding to sales performance, handling multiple priorities and consistently delivering against challenging budgets.
  • A second language would be desirable.
  • The role will require shift and weekend work.
  • Valid driving license.
What We Offer
  • We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities.
  • Contributory pension scheme.
  • Annual bonus and merit increase (dependent on performance).


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