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Senior Culinary Director

2 months ago

Telford, Telford and Wrekin, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Executive Head Chef to lead our culinary team at Holroyd Howe. As a key member of our management team, you will be responsible for driving the development of our menu offerings and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement innovative menus that cater to diverse tastes and dietary preferences.
  • Team Leadership: Foster a culture of creativity, collaboration, and efficiency within the kitchen team, ensuring seamless day-to-day operations.
  • Quality Control: Oversee the preparation and presentation of all food items, ensuring adherence to health and safety regulations and maintaining the highest standards of quality.
  • Supply Chain Management: Develop and maintain relationships with suppliers to ensure the timely delivery of high-quality ingredients.
  • Training and Development: Provide guidance and support to junior chefs, promoting a culture of continuous learning and professional development.
Requirements
  • Proven Culinary Experience: A minimum of 5 years' experience in a senior culinary role, with a proven track record of menu development and team leadership.
  • Culinary Qualifications: Hold a recognized culinary qualification, such as a degree in culinary arts or a professional chef's certification.
  • Leadership Skills: Demonstrate strong leadership skills, with the ability to motivate and inspire a team of chefs.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with colleagues, suppliers, and customers.