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Restaurant Manager
4 weeks ago
Are you a natural leader with a passion for great food and exceptional customer service? Do you thrive in fast-paced environments and have a talent for inspiring and motivating teams? We're looking for a skilled General Manager to join our team at Ned's Noodle Bar - Venues.
Main Responsibilities:
- Oversee the day-to-day operations of our restaurant, ensuring seamless service delivery and exceptional customer experiences.
- Lead and develop a high-performing team, fostering a positive and inclusive work environment that encourages growth and development.
- Drive sales growth and revenue through effective menu management, promotions, and marketing initiatives.
- Manage inventory, stock levels, and supply chain logistics to minimize waste and optimize profitability.
- Collaborate with our culinary team to develop and implement new menu items, ensuring consistency and quality across all locations.
- Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving measures.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Develop and maintain strong relationships with suppliers, vendors, and partners to drive business growth and opportunities.
- Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive business success.
Requirements:
- Proven experience in a senior management role within the hospitality or food service industry.
- Strong leadership and team management skills, with a track record of developing and motivating high-performing teams.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders.
- Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Passion for great food, exceptional customer service, and delivering an outstanding customer experience.