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Restaurant Manager

4 weeks ago


Milton Keynes, Milton Keynes, United Kingdom Ned's Noodle Bar - Venues Full time

Are you a natural leader with a passion for great food and exceptional customer service? Do you thrive in fast-paced environments and have a talent for inspiring and motivating teams? We're looking for a skilled General Manager to join our team at Ned's Noodle Bar - Venues.

Main Responsibilities:

  • Oversee the day-to-day operations of our restaurant, ensuring seamless service delivery and exceptional customer experiences.
  • Lead and develop a high-performing team, fostering a positive and inclusive work environment that encourages growth and development.
  • Drive sales growth and revenue through effective menu management, promotions, and marketing initiatives.
  • Manage inventory, stock levels, and supply chain logistics to minimize waste and optimize profitability.
  • Collaborate with our culinary team to develop and implement new menu items, ensuring consistency and quality across all locations.
  • Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving measures.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Develop and maintain strong relationships with suppliers, vendors, and partners to drive business growth and opportunities.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive business success.

Requirements:

  • Proven experience in a senior management role within the hospitality or food service industry.
  • Strong leadership and team management skills, with a track record of developing and motivating high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders.
  • Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Passion for great food, exceptional customer service, and delivering an outstanding customer experience.