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Lead Kitchen Team Member
2 months ago
Aramark's Mission: Enriching and Nourishing Lives
At Aramark, we strive to make a positive impact wherever people work, learn, recover, and play. We are dedicated to providing exceptional service and nourishing experiences that enhance lives.
About the Role: Chef de PartieWe are seeking a skilled and passionate Chef de Partie to join our culinary team in Bristol. This is a Monday-Friday position with no evenings, offering an excellent work-life balance.
Your Responsibilities:- Maintain the highest standards of food hygiene, service, and presentation.
- Contribute to both breakfast and dinner services, ensuring exceptional quality throughout.
- Prepare dishes according to recipes and specifications, delivering a consistently high standard.
- Manage stock rotation, assist with inventory checks, and ensure proper merchandising of goods.
- Maintain cleanliness in both back-of-house and front-of-house areas to support smooth service operations.
- Prepare public-facing areas for events and hospitality functions as required.
- Proven culinary experience at a Chef de Partie level or equivalent.
- A genuine passion for food and delivering exceptional service.
- Flexibility in adapting to various tasks and duties.
- Strong communication skills and the ability to work effectively with colleagues from diverse backgrounds.
- Proficiency in IT, numeracy, and clear communication.
- Eligibility to work in the UK and the ability to pass security checks.
Aramark is a leading provider of food, facilities management, and other essential services. We are committed to creating positive experiences for our clients, partners, and communities.