Kitchen Support Assistant

5 hours ago


Sutton Coldfield, Birmingham, United Kingdom Schoen Clinic Full time
Kitchen Assistant Job Description

To provide high-quality kitchen support through the completion of cleaning tasks, organisation of stock, and general maintenance of kitchen hygiene.

Key Responsibilities:
  • Ensure all cutlery, crockery, and kitchen utensils are washed and clean.
  • Assist the Chef in maintaining a clean and sanitised kitchen environment.
  • Sweep and mop the floors to maintain a clean and safe working area.
  • Assist the team in receiving goods, rotating stock, and disposing of out-of-date items.
  • Document product temperatures and maintain cleaning schedules and procedures.
  • Ensure the pot wash is cleaned regularly and dirty aprons, towels, etc. are taken to the laundry room for washing.
  • Take out the garbage/recycling from the kitchen and ensure all sinks and blue roll dispensers are fully stocked.
  • Follow the cleaning rota and ensure all tasks are completed.
Professional Requirements:
  • Maintain confidentiality in accordance with the Data Protection Act and Schoen Clinic Newbridge Policy.
  • Operate within your level of professional competency and maintain professional boundaries with colleagues and patients.
  • Ensure appropriate systems of communication and participate in the Schoen Clinic Newbridge appraisal process.
  • Attend mandatory and associated professional training and be responsible for your own professional development.
Organisational Requirements:
  • Be familiar with and follow Health and Safety policy and procedures and be aware of individual responsibilities under legislation.
  • Be responsible for reading, understanding, and complying with all relevant Schoen Clinic Newbridge and statutory policies and procedures.
  • Manage your workload and time effectively using the procedures provided.
Communication Requirements:
  • Communicate with patients in line with Schoen Clinic Newbridge guidelines on confidentiality.
  • Limit information provided to patients in relation to the meal plan and avoid discussing ingredients, portion size, dietary dislikes, diet changes, or cooking methods.
Category:

Procurement & Stores

Salary: £10.50 per hour

Benefits:

Entry Level Position

Regular updates of statutory and mandatory training relevant to the post

Ability to communicate effectively with members of the catering team

Experience of working to deadlines

Ability to organise your own time and ensure tasks are completed within the limits set

Knowledge of COSHH and HACCP

Previous experience of working with people with mental health issues



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