Executive Culinary Director
2 months ago
Job Summary:
Hotel Du Vin is seeking a highly skilled and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of quality, safety, and efficiency.
Key Responsibilities:
- Develop and implement menus that showcase our brand's culinary expertise and appeal to a wide range of tastes and dietary requirements.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive and inclusive work environment.
- Collaborate with the General Manager to drive business growth and profitability through effective menu planning, inventory management, and cost control.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Stay up-to-date with industry trends, best practices, and new technologies to continuously improve kitchen operations and menu offerings.
Requirements:
- Proven track record of success as a Head Chef or Senior Chef in a high-volume, fast-paced kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of flavor profiles, menu engineering, and kitchen operations.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development, including training and mentorship programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The chance to work with a leading hospitality brand, delivering exceptional experiences to our guests.
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