Kitchen Team Member
3 weeks ago
Location: St Andrews, Fife
Contract: Permanent, Full-time
About the RoleWe are seeking a skilled and passionate Chef de Partie to join our team at Fairmont St. Andrews. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in every aspect of food preparation.
- Work effectively as part of a team to maintain a smooth and efficient service, communicating clearly with colleagues and management.
- Provide guidance and training to junior team members, promoting a culture of learning and development.
- Contribute to the development of new menu ideas and dishes, working closely with the culinary team to ensure innovative and exciting offerings.
- Maintain high standards of food hygiene and safety, adhering to all relevant regulations and guidelines.
- A minimum of 2 years' experience in a similar role, with a proven track record of delivering high-quality food preparation and service.
- Ability to work well under pressure in a fast-paced environment, maintaining a calm and professional demeanor at all times.
- Excellent communication and teamwork skills, with the ability to work effectively with colleagues and management.
- Eligibility to work in the UK.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A range of employee benefits, including staff shuttle service, complimentary staff canteen, and discounts on food and beverage outlets.
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