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Experienced Kitchen Section Leader
2 months ago
Pertemps Network Catering is seeking a talented Chef de Partie to become a vital part of a dynamic kitchen brigade within a prestigious hotel group. This role offers a fantastic opportunity for career advancement in a thriving culinary environment.
Position Type: Full-time, Permanent
Compensation: £14 per hour
Working Hours: 40 hours per week, any 5 out of 7 days
Key Responsibilities:
- Oversee your designated kitchen section to ensure smooth and efficient service.
- Prepare high-quality meals using fresh ingredients.
- Mentor and support junior chefs in your team, fostering their personal and professional development.
- Deliver exceptional culinary creations while maintaining high standards of presentation.
- Collaborate effectively with the Head Chef and Sous Chef to ensure a well-run kitchen.
The ideal candidate will possess:
- Extensive experience in the hospitality sector, particularly as a Chef de Partie in a hotel kitchen.
- Reliability and consistency in their work ethic.
- Confidence in managing services for large groups.
- Strong teamwork and leadership abilities.
- A keen eye for detail in all aspects of food preparation and presentation.
If you are an accomplished Chef de Partie looking to elevate your career within a supportive and professional environment, we encourage you to consider this opportunity.
