Food Service Director

4 weeks ago

Ascot, Windsor and Maidenhead, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, and inventory management.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the needs and preferences of our clients.
  • Supervise and train a team of cooks and kitchen staff to ensure high-quality food and excellent customer service.
  • Manage inventory and ordering of food and supplies to ensure efficient and cost-effective operations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with other departments to ensure seamless service and high-quality customer experience.
Requirements
  • Minimum 2 years of experience in a similar role, preferably in a large-scale food service environment.
  • Proven track record of menu planning, food preparation, and inventory management.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to a range of employee benefits and perks.

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