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Head Kitchen Operations Manager

2 months ago

Huddersfield, Kirklees, United Kingdom Taste Hospitality Recruitment Ltd Full time

Job Title: Sous Chef

Company: Taste Hospitality Recruitment Ltd

Job Type: Full-time

Location: West Yorkshire

Job Description:

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxurious 4-star hotel in West Yorkshire. As a key member of our kitchen brigade, you will be responsible for overseeing all aspects of the kitchen, managing and motivating your team, and ensuring the highest standards of food quality and consistency.

Key Responsibilities:

  • Manage and motivate a team of kitchen staff to achieve exceptional results
  • Ensure ongoing training and development of kitchen staff to maintain high standards of food quality and consistency
  • Implement and maintain efficient kitchen operations, including menu planning, inventory management, and supply chain logistics
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts
  • Monitor and control kitchen costs, including food, labor, and overhead expenses

Requirements:

  • Proven experience as a Sous Chef in a high-end hotel or restaurant environment
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on fresh, seasonal ingredients and creative menu development
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners
  • Ability to work in a fast-paced, dynamic environment, with a focus on delivering exceptional results

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Collaborative and supportive work environment
  • Access to ongoing training and development programs