Executive Culinary Director

3 days ago

Bedale, United Kingdom James Lake Hospitality Ltd Full time

We are seeking a highly skilled and experienced Head Chef to join our team at James Lake Hospitality Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and driving our culinary vision.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to quality and innovation
  • Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation
  • Collaborate with our hotel management team to ensure seamless service and high guest satisfaction
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

  • Minimum 1 Rosette level experience as a Head Chef
  • Proven track record of delivering high-quality food and exceptional service
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Passion for innovation and creativity in the kitchen

What We Offer:

  • A competitive salary of £45,000
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

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