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Executive Chef Assistant
2 months ago
Job Opportunity:
Global Talent 2020 is seeking a highly skilled Sous Chef to join the culinary team of a prestigious fine dining restaurant and hotel in the Scottish Highlands.
About the Venue:
The restaurant and hotel have a long-standing reputation for excellence, with over 35 years of experience in providing exceptional dining experiences.
Menu and Cuisine:
The menu features the finest Scottish cuisine, with a focus on locally sourced ingredients and a commitment to using only the freshest produce.
Key Responsibilities:
As a Sous Chef, you will be responsible for assisting the Head Chef in the management of the kitchen, including menu planning, inventory management, and staff supervision.
Requirements:
To be successful in this role, you will need to have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
