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Culinary Professionals Required

2 months ago

Gloucester, Gloucestershire, United Kingdom HR-CL Limited Full time

HR-CL Limited is in search of talented Chefs to collaborate with leading Event and Banqueting companies throughout the region. This position offers stable hours and a favorable Monday to Friday schedule, allowing you to maintain a healthy work-life balance.

We have various ongoing opportunities available in multiple Event and Banqueting roles, all featuring evenings off and weekly remuneration.

Key Requirements:

  • Preferably a Chef de Partie, Sous Chef, or Head Chef with a minimum of 2 years of experience
  • Exhibit high standards of work
  • Dependable with excellent time management skills
  • Demonstrated knife skills
  • Possess Food Hygiene Level 2 and Allergen Certificates
  • Flexibility in work hours
  • Driving skills are advantageous but not mandatory

We are ready for immediate placements. If you are interested in this Event and Banqueting Chef role, please submit your application.

HR-CL Limited operates as an Employment Business in relation to this temporary position.