Ajimi Japanese Restaurant Ltd is seeking a skilled Japanese Cuisine Specialist to become a vital part of our culinary team on a full-time basis.

Key Responsibilities:

Crafting and presenting sushi dishes in accordance with authentic Japanese culinary traditions.

All interested candidates are encouraged to thoroughly review the complete job description prior to submitting their application.
- Guarantee that all dishes are prepared to the utmost standards of quality and visual appeal.
- Demonstrate exceptional knife skills and the ability to handle raw fish and other ingredients with precision.
- Collaborate closely with the kitchen staff to ensure seamless and efficient service.
- Comply with all food safety and hygiene regulations.

Qualifications:

A minimum of 2 years of experience as a sushi chef in a comparable setting.
- Profound understanding of Japanese cuisine and sushi-making techniques.
- Capability to thrive under pressure in a dynamic environment.
- Strong communication and teamwork abilities.
- Willingness to work flexible hours, including evenings and weekends.

If you possess a passion for Japanese culinary arts and meet the necessary qualifications for this position, we would be eager to hear from you.

Applicants must have the legal right to work in the UK.

Job Type: Full-time

Benefits:

• Company pension plan
• Complimentary or discounted meals
• Employee discounts
• Flexible working hours

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