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Culinary Team Member
2 months ago
About the Role:
Pertemps Network Catering is seeking a skilled and passionate Chef to join their team at their venue in Swindon. As a leading children's activity centre, they require a Chef who can provide a healthy variety of meals for all guests.
Main Responsibilities:
- Collaborate with the Head Chef to implement menus and ensure a high standard of food quality.
- Prepare and cook meals from fresh produce, adhering to health and safety and food hygiene standards.
- Liaise with the kitchen team to maintain a smooth and efficient service.
Requirements:
- Proven experience in a chef role, preferably in a similar environment.
- Ability to work well under pressure and maintain a high level of productivity.
- Excellent communication and interpersonal skills, with a passion for delivering exceptional customer service.
- Experience in mass catering and ability to work in a fast-paced kitchen environment.
Benefits:
- Competitive salary, with the option to live on-site.
- Opportunity to work with a talented team and contribute to the success of the centre.
- Chance to develop your skills and experience in a dynamic and supportive environment.
Working Hours:
40 hours per week, with a flexible schedule to meet the needs of the centre.