Senior Pastry Cook

Production Facility

5 Hertford Street is an elegantly designed private members' establishment, managed by entrepreneur Robin Birley, situated in the prestigious Mayfair area. Our mission is to create a welcoming environment where members are treated with the utmost care and familiarity.

We are currently seeking a Senior Pastry Cook to join our highly skilled team in our advanced production kitchen.

Benefits for our Senior Pastry Cook include:

• 33 days of annual leave (inclusive of public holidays)
• Day off for your birthday
• Discounted gym membership through GymFlex
• Monthly wellness days featuring our Masseuse, Reflexologist, and Chiropodist
• Comprehensive medical coverage with AXA
• Dental care provided by Bupa
• Nursery scheme for workplace support
• Cycle to Work initiative
• Employee Assistance Program through Hospitality Action
• Access to a company physician
• Vision care and eyewear vouchers
• In-house professional development training
• Sponsored social gatherings
• Referral bonus of £750 for recommending a friend
• Staff accommodation (subject to availability)
• Discounts on online retail
• Complimentary English language classes
• Freshly prepared meals during shifts

Required Experience & Qualifications:

• Experience in a luxury hotel, fine dining restaurant, or exclusive members' club is advantageous
• Prior experience in a similar role is essential; a background in Michelin-star establishments is preferred

Key Responsibilities:

• To organize production to meet daily operational needs
• To oversee, assist, and coordinate all preparation and presentation tasks
• To help ensure the efficient operation of the pastry kitchen on a daily basis

• Straight shifts, up to 48 hours per week

If you possess the necessary experience and skills to become a valuable member of our Pastry Team, we encourage you to submit your updated CV along with a cover letter through the provided link.