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Experienced Kitchen Supervisor
2 months ago
About the Role:
At Phoenix Resourcing Services Ltd, we are seeking a dedicated and skilled Chef de Partie to oversee operations at a prestigious contract catering venue.
Compensation Package:
- Standard working hours: Monday to Friday
- Bank holidays off
- Overtime opportunities available and compensated
- Potential for career advancement
Key Responsibilities:
As a Chef de Partie, your primary duties will include:
- Managing all kitchen activities, including food preparation, production, and the training and supervision of kitchen personnel.
- Ensuring that all food items are of exceptional quality, presented beautifully, and served promptly.
- Regularly inspecting and maintaining all kitchen equipment to guarantee cleanliness, sanitation, and optimal functionality.
- Upholding high culinary standards and practices.
- Contributing to menu planning and development.
Join Us: If you are passionate about culinary excellence and ready to take on a leadership role in a dynamic kitchen environment, we encourage you to consider this opportunity.
