Current jobs related to Executive Head Chef - Lechlade - PART & COMPANY Ltd

  • sous chef

    6 days ago

    Lechlade, Gloucestershire, United Kingdom HTE Recruitment Full time

    Sous chef required for a restaurant serving a range of fresh food dishes in the Lechlade-on-Thamesarea of the Cotswolds, £38k basic plus tips of around £200 to £500 a month depending on the month. They have parking on site, the menus are fresh food and a range of dishes.The roleAs a sous chef you will support the head chef in the running of the kitchen,...

  • Sous Chef

    4 days ago

    Lechlade, United Kingdom HTE Recruitment Full time

    Join our team of experienced chefs at HTE Recruitment. We have a fantastic opportunity for a Sous Chef to join our client's kitchen in the beautiful Lechlade-on-Thames area of the Cotswolds.About the Role:As a Sous Chef you will support the head chef in the running of the kitchen, ensuring a smooth and efficient service.You will be responsible for supporting...

  • sous chef

    1 hour ago

    Lechlade, South West, United Kingdom HTE Recruitment Full time

    Sous chef required for a restaurant serving a range of fresh food dishes in the Lechlade-on-Thamesarea of the Cotswolds, £38k basic plus tips of around £200 to £500 a month depending on the month. They have parking on site, the menus are fresh food and a range of dishes.For a complete understanding of this opportunity, and what will be required to be a...

Executive Head Chef

2 months ago

Lechlade, United Kingdom PART & COMPANY Ltd Full time

Job Title: Executive Head Chef

Job Type: Full-time

Company: PART & COMPANY Ltd

Location: UK

Job Description:

We are seeking an experienced and skilled Executive Head Chef to join our team at PART & COMPANY Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen brigade and delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of high-quality dishes
  • Develop and implement new menu ideas and concepts
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with the Chef Patron to develop and implement culinary strategies

Requirements:

  • Proven experience as an Executive Head Chef in a high-end restaurant or hotel
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of modern British cuisine
  • Ability to work well under pressure and meet deadlines
  • Strong communication and interpersonal skills

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented team of chefs and hospitality professionals
  • A dynamic and fast-paced work environment
  • The chance to develop and implement new culinary concepts and ideas

How to Apply:

If you are a motivated and experienced Executive Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to us.