Executive Chef

7 days ago

Lisson Grove, United Kingdom Motcombs LTD Full time

Motcombs LTD is expanding its presence in the culinary scene with the opening of a new location in St John's Wood.

As a neighbourhood favourite, we pride ourselves on delivering exceptional hospitality and service to our esteemed clientele.

We are seeking a highly skilled and passionate individual to join our team as a Sous Chef, who shares our commitment to excellence and is eager to be part of our restaurant's exciting future.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations and ensuring seamless service delivery.
  • Develop and implement new menu ideas and culinary concepts that align with our brand's vision.
  • Lead a team of cooks and kitchen staff, providing guidance and support to ensure exceptional food quality and presentation.
  • Maintain high standards of kitchen hygiene and safety, adhering to health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong knowledge of culinary techniques, ingredients, and presentation styles.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Flexibility to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to be part of a successful and expanding restaurant group.

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