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Pastry Sous Chef

2 months ago

Mayfair, United Kingdom Biltmore Mayfair Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to join our team at The Biltmore Mayfair. As a key member of our culinary team, you will be responsible for delivering exceptional pastry dishes that exceed our guests' expectations.

Key Responsibilities:

  • Develop and implement innovative pastry menus that showcase your culinary expertise.
  • Lead a team of pastry chefs to ensure seamless execution of dessert dishes.
  • Collaborate with our culinary team to create visually stunning and delicious desserts.
  • Maintain the highest standards of quality, safety, and hygiene in the pastry kitchen.
  • Stay up-to-date with the latest pastry trends and techniques to continuously improve our offerings.

Requirements:

  • Proven experience as a pastry sous chef in a high-end hotel or restaurant.
  • Strong knowledge of pastry techniques, ingredients, and presentation styles.
  • Excellent leadership and communication skills to motivate and guide your team.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Passion for delivering exceptional customer service and exceeding guest expectations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education in pastry arts.