Executive Culinary Specialist

9 hours ago


Holt, Wiltshire, United Kingdom The Harper Hotel Full time
About The Harper Hotel

We are a boutique hotel nestled in the heart of the Norfolk Coast, renowned for delivering exceptional service in a warm and welcoming atmosphere.

Job Opportunity

We are seeking a highly skilled Sous Chef to join our award-winning team. As a Sous Chef, you will be responsible for delivering exceptional culinary experiences to our guests, working closely with our Head Chef and Senior Sous Chef to create innovative and delicious dishes.

Key Responsibilities
  • Assist in the preparation and presentation of meals, ensuring high standards of quality and presentation.
  • Work closely with the kitchen team to maintain a clean and organized kitchen environment.
  • Develop and implement new menu ideas, taking into account seasonal ingredients and guest preferences.
  • Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences.
What We Offer
  • A dynamic and supportive kitchen environment, with opportunities for growth and development.
  • Competitive salary and benefits package, including industry-leading pay and tips.
  • Flexible working hours and days to suit your lifestyle.
  • Supportive senior team to ensure your wellbeing and career growth.
  • Opportunities to showcase your skills and creativity in a fast-paced and exciting environment.
Requirements
  • Proven experience as a Sous Chef in a high-end hotel or restaurant environment.
  • Strong culinary skills, with a passion for innovation and creativity.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.

If you are a motivated and talented Sous Chef looking for a new challenge, we would love to hear from you.


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