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Junior Sous Chef

2 months ago

London, Greater London, United Kingdom Host Staffing Full time

Job Summary

We are seeking an experienced Junior Sous Chef to join our team at Host Staffing. As a Junior Sous Chef, you will be responsible for creating modern eclectic French cuisine with a regularly changing menu.

Key Responsibilities:

  • Work alongside a talented Head Chef to create innovative and delicious dishes
  • Source and procure the best seasonal produce to ensure high-quality ingredients
  • Assist in menu planning and execution to meet the needs of our discerning customers
  • Collaborate with the kitchen team to maintain a clean and organized workspace
  • Develop and implement new recipes and techniques to stay ahead of the culinary curve

Requirements:

  • 2+ years of experience as a Junior Sous Chef in a high-end restaurant or brasserie
  • Strong knowledge of French cuisine and cooking techniques
  • Ability to work well under pressure and meet deadlines
  • Excellent communication and teamwork skills
  • Passion for creating innovative and delicious dishes

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented team of chefs and restaurateurs
  • A dynamic and fast-paced work environment
  • The chance to develop your skills and advance your career in the culinary industry