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Culinary Operations Supervisor
2 months ago
We are seeking a committed Culinary Operations Supervisor to facilitate the efficient management of kitchen operations within the healthcare sector. This role is a full-time position, requiring a commitment of 35 hours per week.
Key Responsibilities- Prepare and present high-quality meals that satisfy our clients and customers.
- Identify and implement enhancements to our food service offerings.
- Foster a welcoming and supportive kitchen atmosphere for all team members.
- Deliver our diverse food concepts to our clientele.
- Uphold the positive brand image of Compass Group UK&I.
- Manage food ordering, stock control, and minimize food waste.
- Ensure kitchen cleanliness and adherence to hygiene standards.
- Oversee budget management and achieve financial objectives.
- Adhere to Food Handling & Hygiene regulations.
- Comply with Health & Safety guidelines.
The successful Culinary Operations Supervisor will possess:
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- The ability to cultivate a positive and thriving work environment.
- Excellent communication skills and the ability to build strong relationships.
- Experience in a similar Head Chef position.
- A commitment to excellence, demonstrated through enthusiasm and motivation.
- The capability to take initiative and make customer-focused decisions.
- A strong desire to excel in the role.
- The ability to perform well under pressure.
- Exceptional timekeeping and reliability.
- A safety-first mindset.
- A passion for culinary arts.
As part of Compass, you will contribute to feeding individuals, promoting progress, and building connections across approximately 6,000 venues. We are dedicated to fostering a culture that values diversity and inclusion, ensuring every employee feels respected and empowered to reach their full potential.
