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Senior Kitchen Manager
2 months ago
About the Role:
Pertemps Network Catering is seeking a highly skilled and experienced Chef to join their team at their venue in Swindon. As a leading children's activity centre, they require a professional who can provide a healthy variety of meals for all guests.
Main Responsibilities:
- Collaborate with the Head Chef to implement menus that cater to diverse tastes and dietary requirements.
- Ensure all food safety and hygiene standards are met, maintaining a clean and organized kitchen environment.
- Liaise with suppliers to source fresh produce and ingredients.
- Develop and maintain relationships with kitchen staff to promote a positive and productive work environment.
Requirements:
- Proven experience in a senior chef role, preferably in a fast-paced kitchen environment.
- Ability to work independently and as part of a team, demonstrating excellent communication and interpersonal skills.
- Passion for cooking and commitment to delivering high-quality dishes.
- Experience in mass catering and ability to manage kitchen operations efficiently.
Benefits:
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and experienced team.
- Professional development and growth opportunities.
Working Arrangements:
- Full-time permanent position.
- 40 hours per week.
How to Apply:
Send an up-to-date CV to initiate the application process.
