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Culinary Operations Manager
3 months ago
Position Overview:
We are seeking a skilled and passionate Culinary Operations Manager to oversee our food service operations. This role is crucial in ensuring high standards of food quality and service are maintained.
Key Responsibilities:
- Manage daily kitchen operations, ensuring efficiency and quality in food preparation.
- Lead and mentor kitchen staff, fostering a positive and productive work environment.
- Develop menus that meet the needs of our clientele while adhering to budgetary constraints.
- Ensure compliance with health and safety regulations in all food handling and preparation processes.
What We Offer:
- Competitive salary of £31,000 based on experience.
- A balanced work schedule with no evening shifts, promoting a healthy work-life balance.
- Comprehensive company pension plan.
- On-site parking facilities.
- Employee discounts on meals during shifts.
We encourage candidates who are dedicated to culinary excellence and possess strong leadership skills to consider this opportunity.