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About The Rank Group
The Rank Group is a leading gaming and leisure operator in the UK, committed to providing an exceptional experience for our customers. Our casinos offer a unique blend of entertainment, dining, and gaming, making us a great place to work for those passionate about the hospitality industry.
Job Summary
We are seeking a skilled and experienced Culinary Specialist to join our team at Grosvenor Casino, Blackpool. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that exceed our customers' expectations.
Key Responsibilities
- Customer Service: Acknowledge, welcome, and assist customers in all areas, ensuring a positive and memorable experience.
- Food Preparation: Prepare, cook, season, and present casino menus as per recipe standards, adhering to HACCP and safety guidelines.
- Team Collaboration: Work closely with the head chef and other kitchen staff to ensure seamless service and high-quality food.
- Stock Management: Ensure stock rotation, ordering, and usage are diligently followed to minimize stock and financial losses.
- Quality Control: Continuously improve food quality and exceed customer expectations by seeking feedback and implementing changes.
- Food Safety: Follow all HACCP and safety guidelines, reporting defective equipment and systems to the head chef or duty manager.
Requirements
- Experience: Previous experience in a culinary or food preparation setting, with a minimum of 6 months experience.
- Certification: Food Safety basic level 2 certification, or currently working towards it.
- Flexibility: Flexible in working shifts and as per business requirements.
About You
We are looking for a skilled and passionate culinary professional who is committed to delivering exceptional food quality and customer service. If you have a passion for cooking and a desire to work in a fast-paced and dynamic environment, we would love to hear from you.