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Executive Chef Assistant
2 months ago
About the Role:
The Gower School is seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for providing daily food service and supervising a small team of kitchen staff.
Key Responsibilities:
- Prepare and cook meals for approximately 200 people daily, adhering to high standards of quality and presentation.
- Manage and maintain all food safety, allergen, and health and safety policies and procedures.
- Supervise and train a team of 3 kitchen staff, including a commis chef and 2 general assistants.
- Assist in menu creation and theme day offerings, ensuring a diverse and appealing vegetarian menu.
- Occasionally work at the nursery kitchen site, located 2 miles away from the main school.
Requirements:
- Experience in contract/education catering, with a strong background in food safety, health and safety, and allergen/dietary management.
- Hold all necessary qualifications and knowledge in food safety, health and safety, and allergen/dietary management.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Passion for food and cooking, with a flair for creativity and innovation.
Benefits:
- Competitive salary and benefits package.
- Generous holiday allowance and annual leave.
- Opportunities for career progression and professional development.
- Pension scheme and employee benefits.
About The Gower School:
The Gower School is a distinguished primary school in Islington, London, committed to providing a happy and positive learning environment. We are proud of our food-focused approach, offering a diverse and appealing vegetarian menu to our students.