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Pastry Chef de Partie
2 months ago
We are seeking a highly skilled Pastry Chef de Partie to join our team at South Place Hotel, a luxurious boutique hotel in the heart of London.
As a Pastry Chef de Partie, you will be responsible for maintaining the highest standards of quality and presentation in our pastry section, working closely with our head chef and kitchen team to deliver exceptional dishes to our guests.
Key Responsibilities- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
- Prepare and present high-quality pastries, desserts, and other sweet treats for our guests.
- Work collaboratively with the kitchen team to ensure seamless service and efficient food preparation.
- Develop and implement new pastry recipes and menus to enhance our culinary offerings.
- Contribute to the development of our pastry team, providing guidance and support to junior chefs.
As a member of our team, you will enjoy a range of benefits, including:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to our training platform, D&D Connect, to enhance your skills and knowledge.
- A comprehensive induction program to ensure a smooth transition into your new role.
South Place Hotel is a luxurious boutique hotel located in the heart of London, offering a unique and stylish dining experience to our guests. We are part of D&D London, a leading hospitality group with over 30 diverse venues across 6 cities.
We are passionate about delivering exceptional service and quality in everything we do, and we are committed to providing our guests with a truly unforgettable experience.