Culinary Trainee
4 weeks ago
About the Role
Aramark is seeking a motivated and enthusiastic individual to join our team as an Apprentice Chef. As a key member of our kitchen team, you will have the opportunity to develop your culinary skills and gain valuable experience in a fast-paced and dynamic environment.
Key Responsibilities
- Assist in the preparation and cooking of meals, following recipe cards and adhering to food safety guidelines
- Work collaboratively with the Chef Manager to maintain high standards of food quality and presentation
- Participate in daily and weekly kitchen deep cleans, ensuring a clean and safe working environment
- Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries
- Assist with deliveries and stock checks, ensuring accurate inventory management
Requirements
- No prior experience necessary, just a willingness to learn and a passion for cooking
- Excellent team player and communicator
- Committed to the apprenticeship and willing to learn and develop new skills
- DBS required
What We Offer
- Hourly rate of £11.44
- Full-time position, 35 hours per week, Monday to Friday, term time only
- Discounted meal on shift
- Free on-site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday allowance, increasing after 3 full years of service
- Cycle to work and Refer a friend schemes
- Apprenticeship schemes available for career progression
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